Crockpot Cracker Barrel Hash Brown Casserole
Crockpot Cracker Barrel hash brown casserole is cheesy, creamy, and slow-cooked to comfort food perfection—just like the restaurant favorite.
Servings: 8 servings
Ingredients
- ½ cup melted butter
- 2 tbsp all purpose flour
- 10 oz can cream of chicken soup
- 1 onion diced
- 2 cups shredded cheddar cheese
- 14 oz sour cream
- 16 oz diced ham
- 26 oz frozen hash browns
- ½ tsp pepper
Instructions
- To a small bowl whisk the melted butter and flour together.
- To a large mixing bowl add the cream of chicken soup, onion, cheese, sour cream, and ham. Mix well. Stir the hash browns and pepper in.
- Grease the slow cooker with non-stick spray then pour the hash brown casserole in. Drizzle the butter mixture over the top. Optional: sprinkle more shredded cheese over everything.
- Cover and cook on LOW for 5-6 hours or HIGH for 3 hours. Enjoy!
Video
Nutrition
Calories: 496kcal | Carbohydrates: 26g | Protein: 21g | Fat: 35g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 121mg | Sodium: 1300mg | Potassium: 391mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1012IU | Vitamin C: 9mg | Calcium: 271mg | Iron: 2mg
