Name: Crockpot Cracker Barrel Hash brown Casserole
Prep time: 8 min
Cook time: 6 min
Total time: 14 min
Ingredients: 1/2 cup melted butter; 2 tbs all purpose flour; 10oz can cream of chicken soup; 1 onion, diced; 2 cups shredded cheddar cheese; 14oz sour cream; 16oz diced ham; 26oz frozen hash browns; 1/2 tsp peper

Crockpot Cracker Barrel Hash Brown Casserole

January 6, 2022

Crockpot Cracker Barrel Hash brown Casserole

Recipe by Julia PachecoCourse: BreakfastCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

1/2 cup melted butter
2 tbs all purpose flour
10oz can cream of chicken soup
1 onion, diced
2 cups shredded cheddar cheese
14oz sour cream
16oz diced ham
26oz frozen hash browns
1/2 tsp peper

Directions

To a small bowl whisk the melted butter and flour together.
To a large mixing bowl add the cream of chicken soup, onion, cheese, sour cream and ham mix well. Now stir the hash browns and pepper in.
Grease the slow cooker with non-stick spray then pour the hash brown casserole in. Drizzle the butter mixture over the top. Optional: sprinkle more shredded cheese over everything.
Cover and cook on LOW for 5-6 hours or HIGH for 3 hours. Enjoy!

Recipe Video

2 Comments

Lark
February 4, 2022 at 9:57 am · Reply

I made this a few days ago and it was a huge hit, next time I might have to halve the recipe or my husband and kids won’t leave any room on their plates for their vegetables! I had to use cubed has browns because the grocery store was out of shredded one and it was still really delicious.
Casey
February 27, 2022 at 4:11 pm · Reply

I made this Cracker Barrel Hash Brown casserole today, but it turned out really soupy. 🙁 Any recommendations on what I need to change? Should I have defrosted the hash browns? I know the directions don’t indicate to do this, but maybe I should’ve made a logical leap.