Crockpot Cracker Barrel Hash brown CasseroleCourse: BreakfastCuisine: AmericanDifficulty: Easy
1/2 cup melted butter
2 tbs all purpose flour
10oz can cream of chicken soup
1 onion, diced
2 cups shredded cheddar cheese
14oz sour cream
16oz diced ham
26oz frozen hash browns
1/2 tsp peper
- To a small bowl whisk the melted butter and flour together.
- To a large mixing bowl add the cream of chicken soup, onion, cheese, sour cream and ham mix well. Now stir the hash browns and pepper in.
- Grease the slow cooker with non-stick spray then pour the hash brown casserole in. Drizzle the butter mixture over the top. Optional: sprinkle more shredded cheese over everything.
- Cover and cook on LOW for 5-6 hours or HIGH for 3 hours. Enjoy!