Crockpot Ham and Potato Soup
Creamy, cozy, and loaded with tender ham and potatoes—this slow cooker ham and potato soup is comfort food done easy.
Servings: 4 servings
Ingredients
- 32 oz frozen diced potatoes
- 3 carrots shredded
- 3 tsp minced garlic
- 1 white onion diced
- 1 dash salt
- 1 dash pepper
- 1 dash celery salt
- ¼ cup butter sliced
- 8 oz cooked ham diced
- 4 cups chicken broth
- 1 cup heavy cream
- Cheddar cheese shredded
Instructions
Freezer Meal Prep
- Label your gallon sized freezer bag
- Place all ingredients (except broth, heavy cream and cheddar cheese) in a bag/container and freeze. Have the broth, heavy cream and cheddar cheese on hand the day its cooked.
In The Slow Cooker
- Place in the slow cooker with 4 cups of chicken broth.
- If frozen, cook on low for 8 hours or high for 5 hours.
- If thawed, cook on low for 6 hours or high for 4 hours.
- Once cooking time is completed, stir in heavy cream and top with cheese!
Video
Nutrition
Calories: 610kcal | Carbohydrates: 50g | Protein: 19g | Fat: 38g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.5g | Cholesterol: 144mg | Sodium: 1700mg | Potassium: 1412mg | Fiber: 7g | Sugar: 8g | Vitamin A: 8882IU | Vitamin C: 64mg | Calcium: 108mg | Iron: 3mg
