Crunchwraps
Crispy on the outside, loaded on the inside—these homemade Crunchwraps are stuffed with all your taco favorites and toasted to perfection.
Servings: 4 servings
Ingredients
- 1 lb ground beef
- 1 tbs taco seasoning
- ¼ cup water
- 1 can refried beans
- 4 large tortillas
Optional
- Small tortillas
- Iceberg lettuce
- Tostadas
- Sliced cherry tomatoes
- Sour cream
- Shredded cheddar cheese
Instructions
- Cook the ground beef, once browned add the taco seasoning and water to hydrate the meat.
- Heat the refried beans up any method youd like (stovetop or microwave)
- To begin assembling the crunchwrap, lay out a tortilla and spread a small layer of beans and taco meat.
- Add a tostada then sour cream, lettuce, tomatoes and cheddar cheese.
- Use a small tortilla or cut a circle out of a larger one to place on top. Fold in the edges to completely cover.
- Place on a hot oiled pan and fry each side for 20 - 30 seconds.
- Make some guacamole or salsa to dip in! Enjoy!
Video
Nutrition
Calories: 423kcal | Carbohydrates: 22g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 707mg | Potassium: 344mg | Fiber: 4g | Sugar: 3g | Vitamin A: 111IU | Vitamin C: 0.3mg | Calcium: 85mg | Iron: 4mg
