Crunchwraps
Course: MainDifficulty: EasyServings
4
servingsPrep time
15
minutesCooking time
40
minutesIngredients
1lb ground beef
1tbs taco seasoning
1/4 cup water
1 can refried beans
Large Tortillas
Optional: Small tortillas
Iceberg lettuce
Tostadas
Sliced cherry tomatoes
Sour cream
Shredded cheddar cheese
Directions
- Cook the ground beef, once browned add the taco seasoning and water to hydrate the meat.
- Heat the refried beans up any method youd like (stovetop or microwave)
- To begin assembling the crunchwrap, lay out a tortilla and spread a small layer of beans and taco meat.
- Add a tostada then sour cream, lettuce, tomatoes and cheddar cheese.
- Use a small tortilla or cut a circle out of a larger one to place on top. Fold in the edges to completely cover.
- Place on a hot oiled pan and fry each side for 20 – 30 seconds.
- Make some guacamole or salsa to dip in! Enjoy!
I am a granny and I love to make simple delicious foods and treats for my grandkids. I have watched your videos and I surely thank you. Especially the pre made crusts and biscuit recipes. You are a very special lady to share so much joy in the kitchen. Sincerely
Lorea sue