BEEF, METHOD, STOVE TOP

Beefy Crunchwraps

1 comment

Crunchwraps

Recipe by Julia PachecoCourse: MainDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

40

minutes

Ingredients

  • 1lb ground beef

  • 1tbs taco seasoning

  • 1/4 cup water

  • 1 can refried beans

  • Large Tortillas

  • Optional: Small tortillas

  • Iceberg lettuce

  • Tostadas

  • Sliced cherry tomatoes

  • Sour cream

  • Shredded cheddar cheese

Directions

  • Cook the ground beef, once browned add the taco seasoning and water to hydrate the meat.
  • Heat the refried beans up any method youd like (stovetop or microwave)
  • To begin assembling the crunchwrap, lay out a tortilla and spread a small layer of beans and taco meat.
  • Add a tostada then sour cream, lettuce, tomatoes and cheddar cheese.
  • Use a small tortilla or cut a circle out of a larger one to place on top. Fold in the edges to completely cover.
  • Place on a hot oiled pan and fry each side for 20 – 30 seconds.
  • Make some guacamole or salsa to dip in! Enjoy!

Recipe Video

One Comment

  1. I am a granny and I love to make simple delicious foods and treats for my grandkids. I have watched your videos and I surely thank you. Especially the pre made crusts and biscuit recipes. You are a very special lady to share so much joy in the kitchen. Sincerely
    Lorea sue

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