Double Berry No-Bake Lasagna

5 from 1 vote

Double Berry No-Bake Lasagna

Double Berry No-Bake Lasagna layers creamy filling, fresh berries, and golden Oreos into a light, chilled dessert that tastes like summer in every bite.

Prep Time30

1 30

Total Time2

Course: Dessert

Cuisine: American

Keyword: berry no bake lasagna

Servings: servings

Author: Julia Pacheco

Ingredients

Crust:

14 oz package golden oreos
½ cup melted butter

Red Strawberry layer:

⅔ cup boiling water
3 oz box strawberry jello
5.3 oz strawberry greek yogurt
1 ½ cups fresh strawberries sliced
8 oz cool whip container

Cheesecake layer:

8 oz cream cheese softened
½ cup butter melted
1 cup powdered sugar
2 tsp vanilla extract
6 oz cool whip

Blueberry Layer:

3 oz box berry blue jello
⅔ cup boiling water
1 cup fresh blueberries chopped
5.3 oz vanilla greek yogurt
8 oz cool whip

Optional Toppings:

White chocolate bar shaved
Fresh blueberries
Fresh strawberries

Instructions

Make the Oreo crust: Crush the Oreos using a food processor or you can place the Oreos in a large ziplock bag and bag them with a rolling pin. Once all of the Oreos are crushed mix the melted butter in with them. Press this crust down on the bottom of a 9x13 baking dish.
Start on the strawberry layer. Whisk the boiling water and jello together. Whisk in the yogurt then stir in the strawberries and cool whip. Pour this mixture out evenly on top of the crust. Refrigerate for 30 minutes.
Start on the cheesecake layer. To a medium sized bowl add the cream cheese, butter, powdered sugar, and vanilla extract beat together until smooth. Stir in the cool whip. Carefully spread this layer over the strawberry layer. Refrigerate for 30 minutes.
Start on the blueberry layer. Whisk the boiling water and jello together. Whisk in the yogurt then stir in the blueberries and cool whip. Pour this mixture out evenly on top of the cheesecake layer. Refrigerate for 30 minutes. Top with optional toppings and enjoy!

Video

Nutrition