Double Berry No-Bake Lasagna
Course: DessertCuisine: AmericanDifficulty: EasyServings
12
servingsPrep time
30
minutesCooling time
1.5
hoursIngredients
- Crust:
14oz package golden oreos
1/2 cup melted butter
- Red Strawberry layer:
2/3 cup boiling water
3oz box strawberry jello
5.3 oz strawberry greek yogurt
1 1/2 cups fresh strawberries, sliced
8oz cool whip container
- Cheesecake layer:
8oz cream cheese, softened
1/2 cup butter, melted
1 cup powdered sugar
2 tsp vanilla extract
6oz cool whip
- Blueberry Layer:
3oz box berry blue jello
2/3 cup boiling water
1 cup fresh blueberries, chopped
5.3 oz vanilla greek yogurt
8 oz cool whip
- Optional Toppings:
White chocolate bar, shaved
Fresh blueberries
Fresh strawberries
Directions
- Make the Oreo crust: Crush the Oreos using a food processor or you can place the Oreos in a large ziplock bag and bag them with a rolling pin. Once all of the Oreos are crushed mix the melted butter in with them. Press this crust down on the bottom of a 9×13 baking dish.
- Start on the strawberry layer. Whisk the boiling water and jello together. Whisk in the yogurt then stir in the strawberries and cool whip. Pour this mixture out evenly on top of the crust. Refrigerate for 30 minutes.
- Start on the cheesecake layer. To a medium sized bowl add the cream cheese, butter, powdered sugar, and vanilla extract beat together until smooth. Stir in the cool whip. Carefully spread this layer over the strawberry layer. Refrigerate for 30 minutes.
- Start on the blueberry layer. Whisk the boiling water and jello together. Whisk in the yogurt then stir in the blueberries and cool whip. Pour this mixture out evenly on top of the cheesecake layer. Refrigerate for 30 minutes. Top with optional toppings and enjoy!
