Dump and Go Taquito Casserole
Keep dinner simple yet delicious with this easy Dump and Go Taquito Casserole. An easy dinner recipe for busy weeknights.
Servings: 5 servings
Ingredients
- 1 pack frozen taquitos (use between 20-25)
- 16 oz can refried beans
- 19 oz can enchilada sauce
- 2 cups shredded Mexican style cheese
Optional toppings for the serving:
- guacamole, sour cream, salsa, shredded lettuce, lime, and more
Instructions
- Preheat oven to 400°F.
- Grease a 9x13 baking dish.
- Spread the refried beans evenly on the bottom of the baking dish.
- Place the frozen taquitos in a single layer over the refried beans,
- Pour the enchilada sauce over the top.
- Bake at 400°F for 25 minutes.
- Remove the dish from the oven and sprinkle it with shredded cheese.
- Bake for 10 more minutes until the cheese is melted.
- Top with your favorite toppings and enjoy!
Nutrition
Calories: 505kcal | Carbohydrates: 60g | Protein: 22g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Cholesterol: 47mg | Sodium: 2192mg | Potassium: 38mg | Fiber: 8g | Sugar: 14g | Vitamin A: 1089IU | Vitamin C: 13mg | Calcium: 361mg | Iron: 3mg
