Easy French Dip Sandwiches
Juicy beef, melty cheese, and warm rolls with savory au jus—these french dip sandwiches are classic comfort made simple.
Servings: 4 servings
Ingredients
- 3 cups water
- 1-1 oz packet au jus gravy mix
- 1/2-1 lb oz thin deli sliced roast beef
- 4-6 Hoagie rolls
- 8-12 slices provolone cheese
Instructions
- To a small pot on the stove add the water and packet of au jus gravy mix whisk well and bring up to a simmer, let simmer for 3 minutes stirring occasionally.
- Stir in the roast beef and let cook for 3 minutes.
- Remove the roast beef with a slotted spoon and set to the side. Save the au jus gravy for dipping the sandwiches in.
- Turn oven to broil. Open the hoagie rolls and place them open on a sheet pan place the slices of provolone on the rolls and broil for 2 minites or until the cheese is melty.
- Fill the hoagie rolls with the roast beef and serve with the au jus for dipping
Nutrition
Calories: 321kcal | Carbohydrates: 23g | Protein: 26g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 59mg | Sodium: 1413mg | Potassium: 260mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 334IU | Vitamin C: 26mg | Calcium: 490mg | Iron: 3mg
