RECIPES, Super Quick Meals

Easy French Dip Sandwiches

1 comment

Easy French Dip Sandwiches

Recipe by Julia Pacheco Course: DinnerCuisine: AmericanDifficulty: Hard


Prep time


Cooking time


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  • 3 cups water

  • 1-1oz packet au jus gravy mix

  • 1/2-1 lb oz thin deli sliced roast beef

  • 4-6 Hoagie rolls

  • 8-12 slices provolone cheese


  • To a small pot on the stove add the water and packet of au jus gravy mix whisk well and bring up to a simmer, let simmer for 3 minutes stirring occasionally.
  • Stir in the roast beef and let cook for 3 minutes.
  • Remove the roast beef with a slotted spoon and set to the side. Save the au jus gravy for dipping the sandwiches in.
  • Turn oven to broil. Open the hoagie rolls and place them open on a sheet pan place the slices of provolone on the rolls and broil for 2 minites or until the cheese is melty.
  • Fill the hoagie rolls with the roast beef and serve with the au jus for dipping

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One Comment

  1. Thanks for the recipe! yummy, quick, and easy to make! I did notice, you have the difficulty as hard, but these are really easy to make. You even have the title as “Easy French Dip Sandwiches.”

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