Easy Goulash
This easy goulash is a one-pot, old-school comfort meal with ground beef, pasta, and a savory tomato sauce.
Servings: 4 servings
Ingredients
- ½ lb sausage
- ¼ white onion diced
- 8 oz elbow pasta
- 6 oz frozen mixed vegetables
- 2 bouillon cubes
- 5 cups water
- 24 oz pasta sauce
- 3 oz tomato paste
- ½ tbsp brown sugar
- 1 tsp salt
- 1 tsp pepper
- 2 tsp dried oregano
- 1 tsp onion powder
- 1 tsp Italian seasoning
Instructions
- To a large pot on the stove over medium high heat add in the sausage and onion break the sausage up and cook it through.
- Remove any excess grease from the pot. Add in the pasta, mixed vegetables, bouillon cubes, water, pasta sauce, tomato paste, and seasonings, stir well. Bring up to a simmer then turn the heat to low let simmer for 12 to 18 minutes, stirring occasionally (so the pasta doesn’t burn) until the pasta is tender if the liquid line gets too low while simmering add 1/2 cup of water in at a time until the pasta is cooked.
Nutrition
Calories: 487kcal | Carbohydrates: 65g | Protein: 21g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 41mg | Sodium: 2436mg | Potassium: 1129mg | Fiber: 8g | Sugar: 12g | Vitamin A: 3291IU | Vitamin C: 22mg | Calcium: 100mg | Iron: 5mg
