Easy One Hour Dinner Rolls
These One Hour Dinner Rolls are super soft and pillowy and can be made from start to finish in under 60 minutes.
Servings: 15 servings
Ingredients
- ¾ cup milk
- ¾ cup water
- 4 tbsp butter, softened
- ¼ cup sugar
- 1 ½ tsp salt
- 3 ½-4 ½ cups all-purpose flour
- 2 tbsp rapid-rise yeast
Instructions
- Add milk, water, butter, sugar, and salt in a small bowl and heat in the microwave for about 1 minute. Stir well and pour into a stand mixer or large bowl. Whisk in yeast and let sit for 10 minutes. With a dough hook attachment, add about 3.5 cups flour and mix on medium speed. Add in additional flour incrementally until the dough is soft but not sticky. Mix for about 6 - 9 minutes.
- Divide the dough into 15 even pieces and roll into balls. Place the dough balls in a greased 9x13 baking dish.
- Cover with a clean dish towel and set it in a warm place to rise for about 20 minutes, or until doubled. While the rolls are still rising, set the oven to 350℉.
- Bake for 15 - 18 minutes. After the rolls are finished baking, brush the tops with melted butter.
- Let cool for a few minutes before serving. Enjoy!
Video
Nutrition
Calories: 79kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 262mg | Potassium: 33mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 113IU | Vitamin C: 0.001mg | Calcium: 18mg | Iron: 0.4mg
