MEATLESS, OVEN BAKED, Sides

Easy One Hour Dinner Rolls

1 comment

Easy One Hour Dinner Rolls

Recipe by Julia PachecoCourse: SidesCuisine: AmericanDifficulty: Easy
Servings

15

servings
Prep time

25

minutes
Cooking time

25

minutes

Ingredients

  • 3/4 cup milk

  • 3/4 cup water

  • 4 Tbs butter, softened

  • 1/4 cup sugar

  • 1 1/2 tsp salt

  • 3.5 – 4.5 cups all purpose flour

  • 2.5 – 3 tsp rapid rise yeast

Directions

  • Add milk, water, butter, sugar and salt in a small dish and heat in microwave for about 1 minute. Stir well and pour into standing mixer. Whisk in yeast and let sit for 10 minutes. With a dough hook attachment, add about 3.5 cups flour and mix on a medium speed. Add in additional flour incrementally until dough is soft but sticky. Mix for about 6 – 9 minutes.
  • Pull 15 peices as evenly as possible from the dough and roll into balls. Place these in a greased 9×13 baking dish.
  • Cover with a clean linen and set it in a warm place to rise for 20 minutes or so. Once this is almost done, set oven to 350℉
  • Bake for 15 – 18 minutes. Once completed and will hot, brush the top of the rolls with melted butter.
  • Let cool for a few minutes before serving. Enjoy!

Recipe Video

One Comment

  1. Best rolls ever! These were the favorite dish at thanksgiving! So fluffy and delicious. I’ve been tasked with making them for every Sunday dinner!

Leave a Comment

Your email address will not be published. Required fields are marked *

*