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Easy Pork Tacos

Juicy shredded pork, fresh toppings, and warm tortillas—these Easy Pork Tacos bring bold flavor with minimal effort.
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Main Course
Cuisine: Mexican
Keyword: easy pork tacos
Servings: 4 servings
Author: Julia Pacheco

Ingredients

  • 1 ½ lbs pork tenderloin
  • 1 white onion cut into thicker strips
  • 1 tsp chili powder
  • ½ tsp cumin
  • 1 tsp garlic powder
  • 2 tbs lime juice
  • 1 cup salsa verde
  • 1 10 oz can rotel
  • 1 pack small flour tortillas

Instructions

  • Place pork in slow cooker and cover it with the rest of the ingredients.
  • Cook on low for 6 - 7 hours.
  • Once pork is thoroughly cooked, shred it.
  • Lay out a little tortilla and scoop a little pork into it.
  • Top it with sour cream, cherry tomatoes, lime, cilantro, jalapeños and cheese!

Video

Nutrition

Calories: 478kcal | Carbohydrates: 46g | Protein: 42g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 111mg | Sodium: 1034mg | Potassium: 1090mg | Fiber: 4g | Sugar: 9g | Vitamin A: 603IU | Vitamin C: 14mg | Calcium: 150mg | Iron: 5mg
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