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Easy Pork Tacos

By: Julia Pacheco
Juicy shredded pork, fresh toppings, and warm tortillas—these Easy Pork Tacos bring bold flavor with minimal effort.
Prep: 10 minutes
Cook: 6 hours
Total: 6 hours 10 minutes
Servings: 4 servings
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Ingredients 

  • 1 ½ lbs pork tenderloin
  • 1 white onion , cut into thicker strips
  • 1 tsp chili powder
  • ½ tsp cumin
  • 1 tsp garlic powder
  • 2 tbs lime juice
  • 1 cup salsa verde
  • 1 10 oz can rotel
  • 1 pack small flour tortillas

Instructions 

  • Place pork in slow cooker and cover it with the rest of the ingredients.
  • Cook on low for 6 – 7 hours.
  • Once pork is thoroughly cooked, shred it.
  • Lay out a little tortilla and scoop a little pork into it.
  • Top it with sour cream, cherry tomatoes, lime, cilantro, jalapeños and cheese!

Video

Nutrition

Calories: 478kcal | Carbohydrates: 46g | Protein: 42g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 111mg | Sodium: 1034mg | Potassium: 1090mg | Fiber: 4g | Sugar: 9g | Vitamin A: 603IU | Vitamin C: 14mg | Calcium: 150mg | Iron: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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1 Comment

  1. Kathryn says:

    Oh my goodness! What can I say, These proof Pork Tacos came out amazing, my husband and I loved them. Thank you so much Julia for sharing all your delicious recipes with us. Kathryn

    Reply