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5 from 3 votes

Easy Sheet Pan Eggs

Feed a crowd or meal prep for the week with these Easy Sheet Pan Eggs—baked to perfection and ready for sandwiches, wraps, or breakfast on-the-go.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Keyword: easy sheet pan eggs
Servings: 6 servings
Author: Julia Pacheco

Ingredients

  • Olive oil
  • 12 Eggs
  • Salt and Pepper to taste

Instructions

  • Preheat the oven to 425 degrees. Generously coat a sheet pan with oil and place in the oven to heat for 15 minutes.
  • Remove the sheet pan from the oven and crack the eggs carefully onto the pan.
  • Bake for 5-10 mins until the whites are set.

Video

Nutrition

Calories: 126kcal | Carbohydrates: 1g | Protein: 11g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 327mg | Sodium: 125mg | Potassium: 121mg | Sugar: 0.3g | Vitamin A: 475IU | Calcium: 49mg | Iron: 2mg
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