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5 from 3 votes

Easy Sheet Pan Eggs

Easy sheet pan eggs baked at 425 degrees. Simple breakfast meal prep ready in 25 minutes. Perfect for sandwiches and wraps.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Keyword: baked eggs recipe, easy breakfast meal prep, easy sheet pan eggs, oven baked eggs
Servings: 6 servings
Author: Julia Pacheco

Ingredients

  • Olive oil
  • 12 eggs
  • Salt and pepper to taste

Instructions

  • Preheat oven to 425 degrees.
  • Coat sheet pan generously with olive oil and heat in oven 15 minutes.
  • Remove pan and crack eggs onto surface.
  • Bake 5–10 minutes until whites are set.
  • Season and serve.

Notes

  • Heat the pan first for best results.
  • Watch closely near end of cooking time.
  • Store leftovers in refrigerator up to 4 days.

Nutrition

Calories: 126kcal | Carbohydrates: 1g | Protein: 11g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 327mg | Sodium: 125mg | Potassium: 121mg | Sugar: 0.3g | Vitamin A: 475IU | Calcium: 49mg | Iron: 2mg
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