Easy Sheet Pan Eggs
Feed a crowd or meal prep for the week with these Easy Sheet Pan Eggs—baked to perfection and ready for sandwiches, wraps, or breakfast on-the-go.
Ingredients
- Olive oil
- 12 Eggs
- Salt and Pepper , to taste
Instructions
- Preheat the oven to 425 degrees. Generously coat a sheet pan with oil and place in the oven to heat for 15 minutes.
- Remove the sheet pan from the oven and crack the eggs carefully onto the pan.
- Bake for 5-10 mins until the whites are set.
Video
Nutrition
Calories: 126kcal | Carbohydrates: 1g | Protein: 11g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 327mg | Sodium: 125mg | Potassium: 121mg | Sugar: 0.3g | Vitamin A: 475IU | Calcium: 49mg | Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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