Easy Sheet Pan Roasted Green Beans
Enjoy the best side dish with this Easy Sheet Pan Roasted Green Beans with only a handful of ingredients, but plenty of flavor!
Servings: 6
Equipment
- Large bowl
- Parchment paper optional
Ingredients
- 2 lbs green beans trimmed
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- ½ cup Parmesan cheese optional
Instructions
- Preheat oven to 400 °F
- Wash and trim your green beans, pat them dry.
- Place your green beans on a greased sheet pan or like your pan with parchment paper or foil.
- Into a large bowl add your green beans, oil, and seasonings stir to coat.
- Place the green beans onto the pan.
- Bake for 15 minutes remove from the oven and flip. Bake for an additional 10 minutes. Sprinkle the cheese over the top at the end and serve.
Video
Nutrition
Calories: 125kcal | Carbohydrates: 12g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 6mg | Sodium: 531mg | Potassium: 346mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1273IU | Vitamin C: 19mg | Calcium: 158mg | Iron: 2mg
