Easy Slow Cooker Potato Soup
Perfectly creamy and cheesy slow cooker potato soup is the best way to warm up on the cold winter days and makes for great leftovers too!
Servings: 6 servings
Ingredients
- 5-6 large russet potatoes peeled and diced
- 1 yellow onion diced
- 4 ½ cups chicken broth
- 4 tbsp butter sliced
- 1 tbsp minced garlic
- 1 tsp salt
- 1 tsp pepper
- 1 cup heavy cream
- ⅓ cup sour cream
- 1 tbsp cornstarch
- 2 tbsp water
Toppings:
- 1 cup shredded cheddar cheese
- 1 cup cooked crumbled bacon
- ½ cup sliced green onions
Instructions
- Add the potatoes, diced onions, chicken broth, seasonings, and butter to your slow cooker.
- Cover and cook on LOW for 6 hours or HIGH for 3-4 hours or until the potatoes are tender.
- Once the cooking time is up to a small bowl add in the water and cornstarch whisk well. Set to the side.
- To a medium sized bowl add in the heavy cream, sour cream, and cornstarch slurry whisk well.
- Add this mixture to the soup and stir well.
- Let cook on low for 20 minutes.
- Serve and top with the toppings.
Video
Nutrition
Calories: 643kcal | Carbohydrates: 63g | Protein: 22g | Fat: 35g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 122mg | Sodium: 1822mg | Potassium: 1444mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1177IU | Vitamin C: 21mg | Calcium: 236mg | Iron: 3mg
