EASY Swedish Meatballs
Creamy, rich, and full of classic flavor, these easy swedish meatballs are a comforting dish that comes together fast.
Servings: 5 servings
Ingredients
- 32 oz bag frozen home style meatballs
- ¼ cup butter
- ⅓ cup all purpose flour
- 3 ½ cups beef broth
- 10 oz egg noodles
- ¾ cup sour cream
Instructions
- Preheat oven to 350 degrees F.
- Line a sheet pan with parchment paper. Place the meatballs on the sheet pan bake for 20 minutes.
- While the meatballs are baking bring a large pot of water to a boil add the egg noodles in and boil them according to the package instructions. Drain and set to the side.
- To a large Dutch oven or pot on the stove over medium heat add the butter. Once the butter melts whisk in the flour until a golden color now slowly whisk in the both. Make sure you whisk it in slowly so the flour doesn’t get clumpy.
- Bring up to a simmer whisking occasionally for 3-4 minutes or until the sauce has thickened. Once the sauce is thickened whisk in the sour cream. Add in the meatballs and egg noodles. Cook everything together for 3 minutes. Serve.
Nutrition
Calories: 887kcal | Carbohydrates: 48g | Protein: 42g | Fat: 57g | Saturated Fat: 24g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 22g | Trans Fat: 0.4g | Cholesterol: 223mg | Sodium: 822mg | Potassium: 805mg | Fiber: 2g | Sugar: 2g | Vitamin A: 546IU | Vitamin C: 2mg | Calcium: 94mg | Iron: 3mg
