BEEF, Pasta, RECIPES

EASY Swedish Meatballs

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EASY Swedish Meatballs

Recipe by Julia Pacheco Course: MainCuisine: AmericanDifficulty: Easy
Servings

5

servings
Prep time

5

minutes
Cooking time

30

minutes

Ingredients

  • 32 oz bag frozen home style meatballs

  • 1/4 cup butter

  • 1/3 cup all purpose flour

  • 3 1/2 cups beef broth

  • 10 oz egg noodles

  • 3/4 cup sour cream

Directions

  • Preheat oven to 350 degrees
  • Line a sheet pan with parchment paper. Place the meatballs on the sheet pan bake for 20 minutes
  • While the meatballs are baking bring a large pot of water to a boil add the egg noodles in and boil them according to the package instructions. Drain and set to the side. 
  • To a large Dutch oven or pot on the stove over medium heat add the butter. Once the butter melts whisk in the flour until a golden color now slowly whisk in the both. Make sure you whisk it in slowly so the flour doesn’t get clumpy.
  • Bring up to a simmer whisking occasionally for 3-4 minutes or until the sauce has thickened.
    Once the sauce is thickened whisk in the sour cream. Add in the meatballs and egg noodles. Cook everything together for 3 minutes. Serve 

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