Easy Thanksgiving Stuffing
Easy Thanksgiving stuffing is classic, herby, and made with simple pantry staples—perfectly crisp on top and tender in the middle.
Servings: 4 servings
Ingredients
- 1 large yellow onion diced
- 4-5 ribs celery sliced
- ½ cup butter
- 10 cups dried cubed bread
- 3 cups chicken broth
- 3 tbsp fresh parsley
- 1 tsp pepper
- 1 ½ tsp salt
- 2 tsp dried rosemary
- 1 tsp dried thyme
Instructions
- Preheat oven to 350 degrees F.
- To a large pot over medium heat, add the butter. Once it is melted, add in the celery and onion, turn the heat to medium low, and cook for 8-10 minutes or until the vegetables are soft, stirring occasionally.
- Pour the butter and vegetable mixture into a large bowl, and add the remaining ingredients. Stir well, being careful to not smoosh the bread.
- Grease a 9x13 baking dish with non-stick spray and add the stuffing mixture. Cover with foil and bake for 30 minutes, then uncover and bake for an additional 15 minutes. Enjoy!
Video
Nutrition
Calories: 621kcal | Carbohydrates: 73g | Protein: 17g | Fat: 30g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 2406mg | Potassium: 421mg | Fiber: 7g | Sugar: 11g | Vitamin A: 1162IU | Vitamin C: 8mg | Calcium: 226mg | Iron: 6mg
