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5 from 4 votes

Eclair No-Bake Cake

This Eclair No-Bake Cake layers graham crackers, creamy vanilla pudding, and chocolate frosting into the easiest no-bake dessert for any occasion.
Prep Time10 minutes
Chill2 hours 30 minutes
Total Time2 hours 40 minutes
Course: Dessert
Cuisine: American
Keyword: easy no bake cake, eclair cake recipe, eclair no bake cake, graham cracker pudding cake, no bake eclair dessert
Servings: 7 servings
Author: Julia Pacheco

Ingredients

  • 2 3.5 oz packages instant French vanilla pudding mix
  • 3 cups milk
  • 1 8 oz container whipped topping, thawed
  • 2.5 sleeves graham crackers
  • 1 16 oz container chocolate frosting

Instructions

  • In a large bowl, mix together the pudding mix, milk, and whipped topping until creamy.
  • Add a layer of graham crackers to the bottom of a 9×13 inch baking dish.
  • Spread half of the pudding mixture over the crackers.
  • Add another layer of graham crackers, then the rest of the pudding mixture.
  • Top with a final layer of graham crackers. Refrigerate 30 minutes.
  • Microwave the chocolate frosting until melted.
  • Pour frosting over the top graham layer and spread evenly.
  • Refrigerate at least 2 hours before serving.

Nutrition

Calories: 86kcal | Carbohydrates: 9g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 75mg | Potassium: 166mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 170IU | Calcium: 133mg | Iron: 0.2mg
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