Eclair No-Bake Cake
This eclair no-bake cake layers graham crackers, creamy vanilla pudding, and chocolate glaze for a quick dessert that’s always a hit.
Servings: 7 servings
Ingredients
- 2 - 3.5 oz packages of instant french vanilla pudding mix
- 1 - 8 oz container of whipped topping or cool whip thawed
- 3 cups milk
- 2.5 sleeves graham crackers
- 16 oz container chocolate frosting
Instructions
- In a bowl mix together the pudding mix, milk, and cool whip
- Add a layer of graham crackers to the bottom of a 9x13 baking dish it is okay if the crackers overlap
- Spread half of the pudding mix on the top of the crackers layer another layer of graham crackers over the pudding mix then the last of the pudding mix. Top with the last layer of graham crackers refrigerate for 30 minutes
- Microwave the chocolate frosting until melty. Pour the frosting over the top of the graham crackers and refrigerate for at least 2 hours. Enjoy
Video
Nutrition
Calories: 361kcal | Carbohydrates: 55g | Protein: 4g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 13mg | Sodium: 215mg | Potassium: 290mg | Fiber: 1g | Sugar: 50g | Vitamin A: 173IU | Calcium: 137mg | Iron: 1mg
