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Eclair No-Bake Cake

Recipe by Julia Pacheco
5.0 from 4 votes
Course: DessertDifficulty: Easy
Servings

7

servings
Prep time

10

minutes
Cooling Time

2.5

Hours
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 – 3.5oz packages of instant french vanilla pudding mix

  • 1 – 8oz container of whipped topping or cool whip thawed

  • 3 cups milk

  • 2.5 sleeves of graham crackers

  • 16oz container chocolate frosting

Directions

  • In a bowl mix together the pudding mix, milk, and cool whip
  • Add a layer of graham crackers to the bottom of a 9×13 baking dish it is okay if the crackers overlap
  • Spread half of the pudding mix on the top of the crackers layer another layer of graham crackers over the pudding mix then the last of the pudding mix. Top with the last layer of graham crackers refrigerate for 30 minutes
  • Microwave the chocolate frosting until melty. Pour the frosting over the top of the graham crackers and refrigerate for at least 2 hours. Enjoy

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About Julia Pacheco

Hello, Iโ€™mย Julia Pacheco, and Iโ€™m so glad youโ€™re here! Iโ€™m a published cookbook author with a passion for creating delicious,ย budget-friendlyย meals. My blog focuses on recipes that areย accessibleย andย enjoyable, because I truly believe in the power of food toย heal,ย inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, Iโ€™ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

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2 Comments

  1. Sylvia says:

    This looks amazing, thank you

  2. Jennifer says:

    I am so surprised that this has no reviews! This is so simply and was amazing! I made it in a 9×12 pan and it was gone as soon as I brought it out! And my husband keeps asking me to make more! So yummy!!