Eclair No-Bake Cake
Course: DessertDifficulty: EasyServings
7
servingsPrep time
10
minutesCooling Time
2.5
HoursIngredients
2 – 3.5oz packages of instant french vanilla pudding mix
1 – 8oz container of whipped topping or cool whip thawed
3 cups milk
2.5 sleeves of graham crackers
16oz container chocolate frosting
Directions
- In a bowl mix together the pudding mix, milk, and cool whip
- Add a layer of graham crackers to the bottom of a 9×13 baking dish it is okay if the crackers overlap
- Spread half of the pudding mix on the top of the crackers layer another layer of graham crackers over the pudding mix then the last of the pudding mix. Top with the last layer of graham crackers refrigerate for 30 minutes
- Microwave the chocolate frosting until melty. Pour the frosting over the top of the graham crackers and refrigerate for at least 2 hours. Enjoy
