DESSERT

Eclair No-Bake Cake

2 comments

Eclair No-Bake Cake

Recipe by Julia Pacheco
Course: DessertDifficulty: Easy
Servings

7

servings
Prep time

10

minutes
Cooling Time

2.5

Hours
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 – 3.5oz packages of instant french vanilla pudding mix

  • 1 – 8oz container of whipped topping or cool whip thawed

  • 3 cups milk

  • 2.5 sleeves of graham crackers

  • 16oz container chocolate frosting

Directions

  • In a bowl mix together the pudding mix, milk, and cool whip
  • Add a layer of graham crackers to the bottom of a 9×13 baking dish it is okay if the crackers overlap
  • Spread half of the pudding mix on the top of the crackers layer another layer of graham crackers over the pudding mix then the last of the pudding mix. Top with the last layer of graham crackers refrigerate for 30 minutes
  • Microwave the chocolate frosting until melty. Pour the frosting over the top of the graham crackers and refrigerate for at least 2 hours. Enjoy

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2 Comments

  1. This looks amazing, thank you

  2. I am so surprised that this has no reviews! This is so simply and was amazing! I made it in a 9×12 pan and it was gone as soon as I brought it out! And my husband keeps asking me to make more! So yummy!!

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