Egg Roll in a Bowl
All the flavor of your favorite takeout egg rolls—no wrapper, no deep frying! This quick and easy Egg Roll in a Bowl is a one-pan, low-carb dinner packed with veggies and savory goodness.
Servings: 4 servings
Ingredients
- 1 diced white onion
- 5 cups shredded cabbage
- 3 large carrots shredded
- 1 lb ground turkey
- 2 tbs olive oil
- 1 tbs fresh minced ginger
- 1 tbs fresh minced garlic
- ¼ cup chicken broth
- 3 tbs soy sauce
- 1 ½ tsp rice vinegar
- salt and pepper to taste
- Sesame seeds and green onions for garnish
Instructions
- In a large pot add the ground turkey and cook until its 90% of the way cooked
- Add oil and onion cook for 3-4 mins or until the onion starts to get soft
- Add garlic, ginger, shredded carrots, sauté for 2 mins.
- Pour broth in and scrape the bits off the bottom of the pan to deglaze
- Add soy sauce, cabbage, vinegar, and salt u0026 pepper stir to combine
- Place the lid on top and simmer for 10-15 minutes or until cabbage is cooked
- Top with sesame seeds and green onions
Video
Nutrition
Calories: 258kcal | Carbohydrates: 15g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 63mg | Sodium: 921mg | Potassium: 743mg | Fiber: 4g | Sugar: 7g | Vitamin A: 9136IU | Vitamin C: 38mg | Calcium: 70mg | Iron: 2mg
