Enchilada Casserole Bubble Up
All the bold flavors of enchiladas baked into a bubbly, cheesy casserole—this easy weeknight dish is comfort food done right.
Servings: 5 servings
Ingredients
- 1 lb ground beef
- 2 tbs taco seasoning
- 3 tbs water
- 4 oz green chilis
- 1 package Pillsbury Grands biscuit dough
- 10 oz red enchilada sauce
- 1 cup colby jack cheese
Instructions
- Preheat oven to 350 degrees
- Cut each biscuit into 8 smaller pieces add them to a greased 9x13 baking dish and drizzle with the enchilada sauce. Set aside
- To a skillet add the ground beef and cook it through. Drain any excess grease. Add the taco seasoning, green chilis, and water in stir to combine for about 2 minutes
- Pour the ground beef mixture over the biscuits. Sprinkle cheese over the top.
- Bake for 35-45 minuets or until the biscuits are cooked.
Video
Nutrition
Calories: 702kcal | Carbohydrates: 52g | Protein: 29g | Fat: 42g | Saturated Fat: 15g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 1739mg | Potassium: 485mg | Fiber: 3g | Sugar: 8g | Vitamin A: 736IU | Vitamin C: 4mg | Calcium: 243mg | Iron: 5mg
