Directions

• Preheat oven to 350 degrees
• Cut each biscuit into 8 smaller pieces add them to a greased 9×13 baking dish and drizzle with the enchilada sauce. Set aside
• To a skillet add the ground beef and cook it through. Drain any excess grease. Add the taco seasoning, green chilis, and water in stir to combine for about 2 minutes
• Pour the ground beef mixture over the biscuits. Sprinkle cheese over the top.
• Bake for 35-45 minuets or until the biscuits are cooked.