BEEF, METHOD, OVEN BAKED

Enchilada Casserole Bubble Up

1 comment

Enchilada Casserole Bubble Up

Recipe by Julia PachecoCourse: MainDifficulty: Easy
Servings

5

servings
Prep time

10

minutes
Cooking time

35

minutes

Ingredients

  • 1 lb ground beef

  • 2 tbs taco seasoning

  • 3 tbs water

  • 4oz green chilis

  • 1 package pillsbury grands biscuit dough

  • 10oz red enchilada sauce

  • 1 cup colby jack cheese

Directions

  • Preheat oven to 350 degrees
  • Cut each biscuit into 8 smaller pieces add them to a greased 9×13 baking dish and drizzle with the enchilada sauce. Set aside
  • To a skillet add the ground beef and cook it through. Drain any excess grease. Add the taco seasoning, green chilis, and water in stir to combine for about 2 minutes
  • Pour the ground beef mixture over the biscuits. Sprinkle cheese over the top.
  • Bake for 35-45 minuets or until the biscuits are cooked.

Recipe Video

One Comment

  1. Judy Hornsby

    Love all your recipes ! Thanks for sharing quick meals with others!!!

Leave a Comment

Your email address will not be published.

*