Fajita Casserole
This fajita casserole bakes up all the bold flavors of sizzling chicken fajitas in a cheesy, layered dish. No skillet required.
Servings: 4 servings
Ingredients
- 1 red onion diced
- 1 red bell pepper chopped
- 1 orange bell pepper
- 3 cups cooked shredded chicken
- 6 oz cream cheese softened
- 2 tbsp taco seasoning
- 1 cup Monterey Jack cheese
Instructions
- Preheat oven to 350 degrees F.
- To a big bowl add in the vegetables, chicken, cream cheese, taco seasoning, and 1/2 cup of the cheese stir well.
- Spray a baking dish with nonstick spray add the casserole in and spread it out sprinkle the remaining cheese over the top cover with foil and bake for 35 minutes. Remove the foil and bake for an additional 14 minutes.
Nutrition
Calories: 458kcal | Carbohydrates: 9g | Protein: 37g | Fat: 30g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 147mg | Sodium: 486mg | Potassium: 485mg | Fiber: 2g | Sugar: 6g | Vitamin A: 2812IU | Vitamin C: 79mg | Calcium: 275mg | Iron: 2mg
