4.42 from 17 votes

Fajita Casserole

By: Julia Pacheco
This fajita casserole bakes up all the bold flavors of sizzling chicken fajitas in a cheesy, layered dish. No skillet required.
Prep: 10 minutes
Cook: 40 minutes
Total: 50 minutes
Servings: 4 servings
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Ingredients 

  • 1 red onion , diced
  • 1 red bell pepper, chopped
  • 1 orange bell pepper
  • 3 cups cooked shredded chicken
  • 6 oz cream cheese, softened
  • 2 tbsp taco seasoning
  • 1 cup Monterey Jack cheese

Instructions 

  • Preheat oven to 350 degrees F.
  • To a big bowl add in the vegetables, chicken, cream cheese, taco seasoning, and 1/2 cup of the cheese stir well.
  • Spray a baking dish with nonstick spray add the casserole in and spread it out sprinkle the remaining cheese over the top cover with foil and bake for 35 minutes. Remove the foil and bake for an additional 14 minutes.

Nutrition

Calories: 458kcal | Carbohydrates: 9g | Protein: 37g | Fat: 30g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 147mg | Sodium: 486mg | Potassium: 485mg | Fiber: 2g | Sugar: 6g | Vitamin A: 2812IU | Vitamin C: 79mg | Calcium: 275mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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4.42 from 17 votes (16 ratings without comment)

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1 Comment

  1. Annie says:

    5 stars

    This was delicious! And it was easy! I put it in corn Tortillas. Thank you Julia!

    Reply