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Fajita Casserole

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Fajita Casserole
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Fajita Casserole

Recipe by Julia Pacheco
4.4 from 17 votes
Course: DinnerCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

40

minutes
Cook Mode

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Ingredients

  • 1 red onion diced

  • 1 red bell pepper, chopped

  • 1 orange bell pepper

  • 3 cups cooked shredded chicken

  • 6 oz cream cheese, softened

  • 2 tbsp taco seasoning

  • 1 cup Monterey Jack cheese

Directions

  • Preheat oven to 350 degrees.
  • To a big bowl add in the vegetables, chicken, cream cheese, taco seasoning, and 1/2 cup of the cheese stir well.
  • Spray a baking dish with nonstick spray add the casserole in and spread it out sprinkle the remaining cheese over the top cover with foil and bake for 35 minutes. Remove the foil and bake for an additional 14 minutes.

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Tags

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

One Comment

  1. Annie
    October 29, 2023 at 6:38 am  ·  Reply

    This was delicious! And it was easy! I put it in corn Tortillas. Thank you Julia!

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