CHICKEN, OVEN BAKED, RECIPES

Fajita Casserole

1 comment

Fajita Casserole

Recipe by Julia Pacheco Course: DinnerCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

40

minutes

Ingredients

  • 1 red onion diced

  • 1 red bell pepper, chopped

  • 1 orange bell pepper

  • 3 cups cooked shredded chicken

  • 6 oz cream cheese, softened

  • 2 tbsp taco seasoning

  • 1 cup Monterey Jack cheese

Directions

  • Preheat oven to 350 degrees.
  • To a big bowl add in the vegetables, chicken, cream cheese, taco seasoning, and 1/2 cup of the cheese stir well.
  • Spray a baking dish with nonstick spray add the casserole in and spread it out sprinkle the remaining cheese over the top cover with foil and bake for 35 minutes. Remove the foil and bake for an additional 14 minutes.

One Comment

  1. This was delicious! And it was easy! I put it in corn Tortillas. Thank you Julia!

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