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4.75 from 4 votes

Fajita Chicken Marinade

Fajita Chicken Marinade packs chicken with smoky, zesty flavor for quick, sizzling fajitas any night of the week.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dinner, Lunch, Main Course
Cuisine: Mexican
Keyword: fajita chicken marinade
Servings: 4 servings
Author: Julia Pacheco

Ingredients

  • 1 ½ lbs chicken breast
  • 4 tbs olive oil
  • 1 tbs minced garlic
  • 1 lime juiced
  • ¼ cup water
  • 1 tbs paprika
  • ½ tbs chili powder
  • 1 tbs onion powder
  • 1 tsp oregano
  • 1 tsp brown sugar
  • ½ tsp cumin
  • ½ tsp cayenne
  • ½ tsp pepper
  • ½ tsp salt

Instructions

  • Place all of the ingredients into a large bowl or ziplock bag make sure the chicken is coated well in the marinade. Refrigerate for 2-24 hours.
  • Bake on 425 for 25-30 minutes or until the chicken is cooked. (You can also grill the chicken)

Nutrition

Calories: 347kcal | Carbohydrates: 7g | Protein: 37g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.02g | Cholesterol: 109mg | Sodium: 510mg | Potassium: 752mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1335IU | Vitamin C: 8mg | Calcium: 45mg | Iron: 2mg
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