CHICKEN

Fajita Chicken Marinade

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Fajita Chicken Marinade

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Recipe by Julia Pacheco Course: Main, Lunch, DinnerCuisine: MexicanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

25

minutes

Ingredients

  • 1 1/2 lbs chicken breast

  • 4 tbs olive oil

  • 1 tbs minced garlic

  • 1 lime juiced

  • 1/4 cup water

  • 1 tbs paprika

  • 1/2 tbs chili powder

  • 1 tbs onion powder

  • 1 tsp oregano

  • 1 tsp brown sugar

  • 1/2 tsp cumin

  • 1/2 tsp cayenne

  • 1/2 tsp pepper

  • 1/2 tsp salt

Directions

  • Place all of the ingredients into a large bowl or ziplock bag make sure the chicken is coated well in the marinade. Refrigerate for 2-24 hours.
  • Bake on 425 for 25-30 minutes or until the chicken is cooked. (You can also grill the chicken)

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