Fajita Chicken Marinade

1 comment

Fajita Chicken Marinade

Recipe by Julia Pacheco Course: Main, Lunch, DinnerCuisine: MexicanDifficulty: Easy


Prep time


Cooking time


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  • 1 1/2 lbs chicken breast

  • 4 tbs olive oil

  • 1 tbs minced garlic

  • 1 lime juiced

  • 1/4 cup water

  • 1 tbs paprika

  • 1/2 tbs chili powder

  • 1 tbs onion powder

  • 1 tsp oregano

  • 1 tsp brown sugar

  • 1/2 tsp cumin

  • 1/2 tsp cayenne

  • 1/2 tsp pepper

  • 1/2 tsp salt


  • Place all of the ingredients into a large bowl or ziplock bag make sure the chicken is coated well in the marinade. Refrigerate for 2-24 hours.
  • Bake on 425 for 25-30 minutes or until the chicken is cooked. (You can also grill the chicken)

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One Comment

  1. Thanks for this great fajita marinade recipe! We tried it for the first time today and loved it. This is going to be our new go-to recipe for Tex-Mex chicken to use in fajitas, tacos, burrito bowls, taco salads, quesadillas, and everything else we can think of.

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