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4.31 from 33 votes

French Onion Pork Chops

Pork chops are smothered with savory French onion sauce and topped with cheese and crispy onions for a decadent and easy meal.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Main Course
Cuisine: American
Keyword: french onion pork chops
Servings: 6 servings
Author: Julia Pacheco

Ingredients

  • 8 boneless pork chops
  • ½ cup French onion dip
  • 1 cup shredded sharp cheddar cheese
  • 1 cup crispy fried onions

Instructions

  • Preheat oven to 350℉.
  • Add the pork chops to a greased 9x13 baking dish, placing them side by side. Spread the French onion dip evenly over the tops of the pork chops. Sprinkle the cheese over the French onion dip, then sprinkle the crispy fried onions on top of the cheese.
  • Bake for 35-40 minutes or until the pork chops reach an internal temperature of 145℉. Enjoy!

Video

Nutrition

Calories: 452kcal | Carbohydrates: 6g | Protein: 44g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 139mg | Sodium: 398mg | Potassium: 681mg | Sugar: 1g | Vitamin A: 196IU | Calcium: 172mg | Iron: 1mg
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