French Onion Pork Chops


French Onion Pork Chops

Recipe by Julia Pacheco Course: MainCuisine: AmericanDifficulty: Easy


Prep time


Cooking time



Pork chops are smothered with savory French onion sauce and topped with cheese and crispy onions for a decadent and easy meal.

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  • 8 boneless pork chops

  • 1/2 cup French onion dip

  • 1 cup shredded sharp cheddar cheese

  • 1 cup crispy fried onions


  • Preheat oven to 350℉.
  • Add the pork chops to a greased 9×13 baking dish, placing them side by side. Spread the French onion dip evenly over the tops of the pork chops. Sprinkle the cheese over the French onion dip, then sprinkle the crispy fried onions on top of the cheese.
  • Bake for 35-40 minutes or until the pork chops reach an internal temperature of 145℉. Enjoy!

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  1. I do not prefer boneless pork chops so I made it with bone-in chops and it was delicious.

  2. This was pretty good, but I think it would be even better with chicken! I will try it next time with chicken. Thanks for the recipe. 🙂

  3. Shana Culbert

    Just made this with chicken breasts.Didn’t have French’s Crispy Onions so I crushed up a ½ box of chicken flavored stovetop, mixed it with a tblsp melted butter and sprinkled that over top.Didn’t have ALOT of super onion-y flavor, but it was still pretty darn yummy! I did pound out my chicken breasts a bit thinner AND covered with foil for 1st 20-25min(did bake at 350° tho)then did another 10-15 min without foil to brown up n crisp the topping.Had the PERFECT amount of crunch imo!Was really good and I WILL try with the chops next time.THANK YOU JULIA!!(& other commenters for inspo)

  4. I made these tonight. So easy and SO GOOD!!!! Thank you!

  5. That was delicious! The only thing I didn’t have was the French onion dip but I did have enough sour cream. So I put onion powder, garlic powder, and salt/pepper on top of to make it like the French onion dip. I also had pork tenderloin and cut it into pork chops. My husband said it was incredible! And he doesn’t like pork tenderloin at all. Thank you Julia for saving pork tenderloin 😄

  6. This was so good! It was easy to put together and even my autistic son who is sensitive to textures loved it.

  7. Loved the flavor! So easy!

  8. Loved the flavor! I also put foil over and would use thinner pork chops to keep them tender. The thick ones were chewy. Going to try chicken with it next!

  9. I made these used slightly Thicker ones . Came out moist and flavorful and delicious. 10/10 will make again

  10. Colleen Gallick

    I like watching your u-tube videos, and then look for your recipes online. Thank you for posting your recipes online so they maybe printed off and enjoyed.

  11. I’ve made this three times now – I LOVE the flavor, but for some reason mine ALWAYS comes out watery on the bottom!! What am I doing wrong??

  12. We loved it!! Will also try with chicken.

  13. Laura Harlow

    Oh my GOOOOODNESSSSS!!! I just tried this with chicken to use up the rest of the dip and the crispy onions I had from last week!!!!!!! YOU HAVE GOT TO TRY THIS WITH CHICKEN BREAST!!! It was FAB!U!LOUS!!!!! I am such a dinner hero today!!! 😀 THANK YOU, JULIA!!!!

  14. Very yummy! And super easy.

  15. Christine Lavallee

    My husband made these and what a blast! Loved them, especially with the pork chops. Thanks for such a quick, simple, and delicious recipe!

  16. Hilde Johanne Fet

    We don’t have the onion dip in Norway, so I have found a recipe online. Is there enough seasoning in the dip to flavor the chops? There’s no seasoning listed in your recipe. It probably depends on the dip, I guess.

    Love your recipes!

  17. I made this with boneless, skinless chicken breasts and it was delicious! The chicken was moist and the topping was crunchy and full of flavor. Great recipe!

  18. I JUST made this! It’s OK with chops….but “I” think this would be AMAZING wirh chicken tenders! !!!!! 🙂 the topping and dip/”sauce” is great 🙂 but my personal preference chops kinda chewy 4 me,nit too bad though 🙂 plus, I put foil over mine after 30 min or so,bcuz my onions were getting too brown..so I would cover w foil 1st 20 min. And use chicken tenders, “maybe” less cook time w tenders? 🙂 but all N all…I DO think the flavor was spot on! 😉

  19. Have you ever tried this with boneless skinless chicken breasts? Not a huge fan of pork so was just curious!

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