OVEN BAKED, PORK

French Onion Pork Chops

16 comments

French Onion Pork Chops

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Recipe by Julia Pacheco Course: MainCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

40

minutes

Ingredients

  • 8 boneless pork chops

  • 1/2 cup french onion sour cream dip

  • 1 cup shredded sharp cheddar cheese

  • 1 cup crispy french fried onion

Directions

  • Preheat oven to 350 degrees
  • Grease a 9×13 baking dish then place the pork chops side by side on the bottom of the dish. Spread the french onion dip mixture all over the tops of the pork chops. Sprinkle the cheese all over the top of the sour cream mixture then sprinkle the french fried onions all over the top. Bake for 35-40 minutes or until the pork chips are cooked. Enjoy

Recipe Video

16 Comments

  1. Have you ever tried this with boneless skinless chicken breasts? Not a huge fan of pork so was just curious!

  2. I JUST made this! It’s OK with chops….but “I” think this would be AMAZING wirh chicken tenders! !!!!! πŸ™‚ the topping and dip/”sauce” is great πŸ™‚ but my personal preference chops kinda chewy 4 me,nit too bad though πŸ™‚ plus, I put foil over mine after 30 min or so,bcuz my onions were getting too brown..so I would cover w foil 1st 20 min. And use chicken tenders, “maybe” less cook time w tenders? πŸ™‚ but all N all…I DO think the flavor was spot on! πŸ˜‰

  3. I made this with boneless, skinless chicken breasts and it was delicious! The chicken was moist and the topping was crunchy and full of flavor. Great recipe!

  4. Hilde Johanne Fet

    We don’t have the onion dip in Norway, so I have found a recipe online. Is there enough seasoning in the dip to flavor the chops? There’s no seasoning listed in your recipe. It probably depends on the dip, I guess.

    Love your recipes!

  5. Christine Lavallee

    My husband made these and what a blast! Loved them, especially with the pork chops. Thanks for such a quick, simple, and delicious recipe!

  6. Very yummy! And super easy.

  7. Laura Harlow

    Oh my GOOOOODNESSSSS!!! I just tried this with chicken to use up the rest of the dip and the crispy onions I had from last week!!!!!!! YOU HAVE GOT TO TRY THIS WITH CHICKEN BREAST!!! It was FAB!U!LOUS!!!!! I am such a dinner hero today!!! πŸ˜€ THANK YOU, JULIA!!!!

  8. We loved it!! Will also try with chicken.

  9. I’ve made this three times now – I LOVE the flavor, but for some reason mine ALWAYS comes out watery on the bottom!! What am I doing wrong??

  10. Colleen Gallick

    I like watching your u-tube videos, and then look for your recipes online. Thank you for posting your recipes online so they maybe printed off and enjoyed.

  11. I made these used slightly Thicker ones . Came out moist and flavorful and delicious. 10/10 will make again

  12. Loved the flavor! I also put foil over and would use thinner pork chops to keep them tender. The thick ones were chewy. Going to try chicken with it next!

  13. Loved the flavor! So easy!

  14. This was so good! It was easy to put together and even my autistic son who is sensitive to textures loved it.

  15. That was delicious! The only thing I didn’t have was the French onion dip but I did have enough sour cream. So I put onion powder, garlic powder, and salt/pepper on top of to make it like the French onion dip. I also had pork tenderloin and cut it into pork chops. My husband said it was incredible! And he doesn’t like pork tenderloin at all. Thank you Julia for saving pork tenderloin πŸ˜„

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