Frito Pies
Crunchy, cheesy, and loaded with chili—Frito Pies are the ultimate comfort food mashup, perfect for weeknights, tailgates, or anytime cravings hit. Easily can double or triple this recipe for parties.
Servings: 4 servings
Ingredients
- 1 lb ground beef
- 1 white onion diced
- 2 tbs taco seasoning mix
- ½ cup water
- 2 15 oz cans mixed chili beans
- 1 10 oz can rotel
- 8 oz tomato sauce
- Toppings: Shredded cheese of your choice tomato, avocado, lettuce, jalapeños or anything else you enjoy.
Instructions
- In a pan, cook up the beef and onion. Remove the excess grease.
- Add taco seasoning and water pan and mix it well.
- In the crockpot, pour in the beans, rotel, tomato sauce and add the cooked beef and onions in.
- Mix well and cook on low for 5 hours or high for 2 hours.
Frito Pie Assembly
- Scoop of Fritos, add chili and top with cheese, tomatoes, iceberg lettuce, avocado, or jalapeños!
Video
Nutrition
Calories: 466kcal | Carbohydrates: 33g | Protein: 28g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1484mg | Potassium: 1299mg | Fiber: 8g | Sugar: 13g | Vitamin A: 472IU | Vitamin C: 16mg | Calcium: 104mg | Iron: 6mg
