Garlic Knots
Soft, fluffy, and brushed with buttery garlic goodness—these Garlic Knots are the perfect sidekick to any pasta night.
Servings: 8 servings
Ingredients
- 1 can Pillsbury biscuits
- 4 tbs melted butter
- ½ tsp garlic powder
- ½ tsp dried oregano
- ½ tsp dried parsley
- 3 tbs parmesan cheese
Instructions
- Preheat oven to 400 degrees F.
- Cut each biscuit in half then roll each half into a longer strand about 8 inches in length. Tie each strand of dough in a knot.
- Line a sheet pan with parchment paper.
- In a small bowl add the melted butter, seasonings, and cheese.
- Place the dough on the sheet pan and brush the butter mixture on top.
- Bake for 12-18 minutes or until golden brown.
Video
Nutrition
Calories: 269kcal | Carbohydrates: 28g | Protein: 4g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 619mg | Potassium: 137mg | Fiber: 1g | Sugar: 2g | Vitamin A: 193IU | Vitamin C: 0.01mg | Calcium: 54mg | Iron: 2mg
