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Garlic Knots
Soft, golden, and dripping with buttery garlic—these Garlic Knots are the ultimate sidekick for pizza night or pasta dinners.
Prep Time
30
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course:
Sides
Cuisine:
American
Keyword:
garlic knots
Servings:
4
servings
Author:
Julia Pacheco
Ingredients
13.8
oz
refrigerated pizza dough
Garlic Butter
4
tbs
melted butter
1
tsp
minced garlic
½
tsp
dried parsley
½
tsp
salt
Instructions
Preheat oven to 425℉.
Unroll the pizza dough on a sheet pan and stretch it out a little bit. Cut the dough into 12 - 6 inch strips.
Tie each strip in a knot and fold the ends in. Bake on your sheet pan for 5 minutes.
Combine the garlic butter mixture in a small bowl.
Once out of the oven brush the garlic butter mixture over the top and bake for and additional 5-10 minutes or until golden brown.
Video
Nutrition
Calories:
342
kcal
|
Carbohydrates:
47
g
|
Protein:
8
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.5
g
|
Cholesterol:
30
mg
|
Sodium:
1088
mg
|
Potassium:
7
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
350
IU
|
Vitamin C:
0.3
mg
|
Calcium:
5
mg
|
Iron:
3
mg