Garlic Knots
Soft, golden, and dripping with buttery garlic—these Garlic Knots are the ultimate sidekick for pizza night or pasta dinners.
Ingredients
- 13.8 oz refrigerated pizza dough
Garlic Butter
- 4 tbs melted butter
- 1 tsp minced garlic
- ½ tsp dried parsley
- ½ tsp salt
Instructions
- Preheat oven to 425℉.
- Unroll the pizza dough on a sheet pan and stretch it out a little bit. Cut the dough into 12 – 6 inch strips.
- Tie each strip in a knot and fold the ends in. Bake on your sheet pan for 5 minutes.
- Combine the garlic butter mixture in a small bowl.
- Once out of the oven brush the garlic butter mixture over the top and bake for and additional 5-10 minutes or until golden brown.
Video
Nutrition
Calories: 342kcal | Carbohydrates: 47g | Protein: 8g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 1088mg | Potassium: 7mg | Fiber: 1g | Sugar: 6g | Vitamin A: 350IU | Vitamin C: 0.3mg | Calcium: 5mg | Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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