Garlic KnotsCourse: SidesCuisine: AmericanDifficulty: Easy
13.8 oz refrigerated pizza dough
- Garlic Butter
4 tbs melted butter
1 tsp minced garlic
1/2 tsp dried parsley
1/2 tsp salt
- Preheat oven to 425℉.
- Unroll the pizza dough on a sheet pan and stretch it out a little bit. Cut the dough into 12 – 6 inch strips.
- Tie each strip in a knot and fold the ends in. Bake on your sheet pan for 5 minutes.
- Combine the garlic butter mixture in a small bowl.
- Once out of the oven brush the garlic butter mixture over the top and bake for and additional 5-10 minutes or until golden brown.