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Garlic Knots

Recipe by Julia Pacheco
0.0 from 0 votes
Course: SidesCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 13.8 oz refrigerated pizza dough

  • Garlic Butter
  • 4 tbs melted butter

  • 1 tsp minced garlic

  • 1/2 tsp dried parsley

  • 1/2 tsp salt

Directions

  • Preheat oven to 425℉.
  • Unroll the pizza dough on a sheet pan and stretch it out a little bit. Cut the dough into 12 – 6 inch strips.
  • Tie each strip in a knot and fold the ends in. Bake on your sheet pan for 5 minutes.
  • Combine the garlic butter mixture in a small bowl.
  • Once out of the oven brush the garlic butter mixture over the top and bake for and additional 5-10 minutes or until golden brown.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

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