Garlic Pull Apart Rolls - Roll Dough Recipe
Soft, buttery rolls loaded with garlic flavor—these garlic pull-aparts are the perfect side for any meal.
Servings: 10 servings
Ingredients
- 20 frozen Rhodes dinner rolls
- ⅓ cup butter melted
- 1 tbs minced garlic
- 1 tbs dried parsley
- ¼ tsp oregano
- ½ cup parmesan cheese
Instructions
- Grease a bundt pan.
- To a a smaller bowl add the melted butter, garlic, parsley, and oregano.
- Evenly place the dinner rolls into the bundt pan
- Sprinkle parmesan cheese all over the rolls. Evenly pour the butter mixture over the rolls. Cover with a sheet of greased cling wrap and let sit for 4 hours.
- Preheat oven to 350 degrees F.
- Remove the cling wrap. Bake for 20-28 minutes or until the tops of the rolls are golden. Flip the bunt pan over on a plate and enjoy!
Video
Nutrition
Calories: 311kcal | Carbohydrates: 40g | Protein: 9g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 20mg | Sodium: 580mg | Potassium: 115mg | Fiber: 3g | Sugar: 1g | Vitamin A: 233IU | Vitamin C: 1mg | Calcium: 217mg | Iron: 3mg
