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4.54 from 13 votes

German Pancakes

German pancakes baked in a 9x13 dish until golden and puffy. Easy breakfast ready in 30 minutes and perfect for feeding a crowd.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Keyword: baked pancake recipe, fluffy baked pancake, german pancakes, oven pancake
Servings: 4 servings
Author: Julia Pacheco

Ingredients

  • 5 tablespoons butter
  • 6 eggs
  • 1 cup flour
  • 1 cup milk
  • 1 teaspoon vanilla
  • 1 dash salt

Instructions

  • Preheat oven to 425 degrees.
  • Place butter in 9x13 baking dish and melt in oven.
  • Blend flour, eggs, milk, vanilla, and salt until smooth.
  • Pour batter into hot buttered dish.
  • Bake 20–25 minutes until golden and puffy.
  • Serve with syrup and toppings.

Notes

  • Best served immediately while puffed.
  • Store leftovers in refrigerator up to 3 days.
  • Reheat gently before serving.

Nutrition

Calories: 373kcal | Carbohydrates: 27g | Protein: 14g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 290mg | Sodium: 240mg | Potassium: 222mg | Fiber: 1g | Sugar: 3g | Vitamin A: 893IU | Calcium: 121mg | Iron: 3mg
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