BREAKFAST, Featured, OVEN BAKED

German Pancakes

4 comments

German Pancakes

Recipe by Julia Pacheco Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings

4-5

servings
Prep time

10

minutes
Cooking time

20

minutes

German Pancake is a fluffy, baked pancake dish that is perfect to make for a crowd. It’s a favorite in our household.

Ingredients

  • 5 tbsp butter

  • 6 eggs

  • 1 cup flour

  • 1 cup milk

  • 1 tsp vanilla

  • Dash of salt

Directions

  • Preheat oven to 425โ„‰. While the oven is warming up, put the butter in a 9×13 baking dish and place in the oven until the butter is melted.
  • In a blender, combine the flour, eggs, milk, vanilla, and salt. Cover and blend until smooth. Pour all the batter into the baking dish with the melted butter.
  • Bake for 20-25 minutes, or until the edges are golden brown and puffy.
  • Serve with maple syrup, a sprinkle of powdered sugar, and fruit.ย Enjoy!

Recipe Video

4 Comments

  1. Ronda Chandler

    Garman Pancakes were amazing!
    Thank you my family and I enjoyed it!

  2. Love love all your videos.. I’m going to be making the German pancakes ๐Ÿฅž can’t wait ๐Ÿ˜ I’m sure my family will love them…

  3. Does it matter what type of flour? All I had on hand was self rising, but mine doesn’t look like yours.

    It is rising,lol
    So I’m assuming to use all purpose flour instead.

  4. The recipe tasted great but, man, did mine rise! It was a good six inches above the side of the casserole dish!

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