German PancakesCourse: BreakfastDifficulty: Easy
5 TBS butter
1 cup flour
1 cup milk
1 tsp vanilla
Dash of salt
- Preheat oven to 425 degrees F. While the oven is warming up, put the butter in a 9×13 baking dish and place in oven until the butter is melted.
- In a blender, toss in the flour, eggs, milk, vanilla and salt in a blender, cover and blend until smooth. Pour all the batter into the baking dish.
- Bake, for 20-25 minutes or until edges are golden brown and puffy.
To serve I drizzle maple syrup all over and sprinkle with powdered sugar and fruit.