German Pancakes
Course: BreakfastCuisine: AmericanDifficulty: EasyServings
4-5
servingsPrep time
10
minutesCooking time
20
minutesGerman Pancake is a fluffy, baked pancake dish that is perfect to make for a crowd. It’s a favorite in our household.
Ingredients
5 tbsp butter
6 eggs
1 cup flour
1 cup milk
1 tsp vanilla
Dash of salt
Directions
- Preheat oven to 425℉. While the oven is warming up, put the butter in a 9×13 baking dish and place in the oven until the butter is melted.
- In a blender, combine the flour, eggs, milk, vanilla, and salt. Cover and blend until smooth. Pour all the batter into the baking dish with the melted butter.
- Bake for 20-25 minutes, or until the edges are golden brown and puffy.
- Serve with maple syrup, a sprinkle of powdered sugar, and fruit. Enjoy!
Garman Pancakes were amazing!
Thank you my family and I enjoyed it!
Love love all your videos.. I’m going to be making the German pancakes 🥞 can’t wait 😁 I’m sure my family will love them…
Does it matter what type of flour? All I had on hand was self rising, but mine doesn’t look like yours.
It is rising,lol
So I’m assuming to use all purpose flour instead.
The recipe tasted great but, man, did mine rise! It was a good six inches above the side of the casserole dish!