BREAKFAST, OVEN BAKED

German Pancakes

3 comments

German Pancakes

Recipe by Julia PachecoCourse: BreakfastDifficulty: Easy
Servings

5

servings
Prep time

10

minutes
Cooking time

28

minutes

Ingredients

  • 5 TBS butter

  • 6 eggs

  • 1 cup flour

  • 1 cup milk

  • 1 tsp vanilla

  • Dash of salt

Directions

  • Preheat oven to 425 degrees F. While the oven is warming up, put the butter in a 9×13 baking dish and place in oven until the butter is melted.
  • In a blender, toss in the flour, eggs, milk, vanilla and salt in a blender, cover and blend until smooth. Pour all the batter into the baking dish. 
  • Bake, for 20-25 minutes or until edges are golden brown and puffy.
    To serve I drizzle maple syrup all over and sprinkle with powdered sugar and fruit. 
  • Enjoy!

Recipe Video

3 Comments

  1. Ronda Chandler

    Garman Pancakes were amazing!
    Thank you my family and I enjoyed it!

  2. Love love all your videos.. I’m going to be making the German pancakes 🥞 can’t wait 😁 I’m sure my family will love them…

  3. Does it matter what type of flour? All I had on hand was self rising, but mine doesn’t look like yours.

    It is rising,lol
    So I’m assuming to use all purpose flour instead.

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