Directions

• Preheat oven to 425 degrees F. While the oven is warming up, put the butter in a 9×13 baking dish and place in oven until the butter is melted.
• In a blender, toss in the flour, eggs, milk, vanilla and salt in a blender, cover and blend until smooth. Pour all the batter into the baking dish. 
• Bake, for 20-25 minutes or until edges are golden brown and puffy.
  To serve I drizzle maple syrup all over and sprinkle with powdered sugar and fruit. 
• Enjoy!