German Pancakes
Course: BreakfastDifficulty: EasyServings
5
servingsPrep time
10
minutesCooking time
28
minutesIngredients
5 TBS butter
6 eggs
1 cup flour
1 cup milk
1 tsp vanilla
Dash of salt
Directions
- Preheat oven to 425 degrees F. While the oven is warming up, put the butter in a 9×13 baking dish and place in oven until the butter is melted.
- In a blender, toss in the flour, eggs, milk, vanilla and salt in a blender, cover and blend until smooth. Pour all the batter into the baking dish.
- Bake, for 20-25 minutes or until edges are golden brown and puffy.
To serve I drizzle maple syrup all over and sprinkle with powdered sugar and fruit. - Enjoy!
Garman Pancakes were amazing!
Thank you my family and I enjoyed it!
Love love all your videos.. I’m going to be making the German pancakes 🥞 can’t wait 😁 I’m sure my family will love them…
Does it matter what type of flour? All I had on hand was self rising, but mine doesn’t look like yours.
It is rising,lol
So I’m assuming to use all purpose flour instead.
The recipe tasted great but, man, did mine rise! It was a good six inches above the side of the casserole dish!