BREAKFAST, OVEN BAKED

German Pancakes

4 comments

German Pancakes

Recipe by Julia PachecoCourse: BreakfastDifficulty: Easy
Servings

5

servings
Prep time

10

minutes
Cooking time

28

minutes

Ingredients

  • 5 TBS butter

  • 6 eggs

  • 1 cup flour

  • 1 cup milk

  • 1 tsp vanilla

  • Dash of salt

Directions

  • Preheat oven to 425 degrees F. While the oven is warming up, put the butter in a 9×13 baking dish and place in oven until the butter is melted.
  • In a blender, toss in the flour, eggs, milk, vanilla and salt in a blender, cover and blend until smooth. Pour all the batter into the baking dish. 
  • Bake, for 20-25 minutes or until edges are golden brown and puffy.
    To serve I drizzle maple syrup all over and sprinkle with powdered sugar and fruit. 
  • Enjoy!

Recipe Video

4 Comments

  1. Ronda Chandler

    Garman Pancakes were amazing!
    Thank you my family and I enjoyed it!

  2. Love love all your videos.. I’m going to be making the German pancakes 🥞 can’t wait 😁 I’m sure my family will love them…

  3. Does it matter what type of flour? All I had on hand was self rising, but mine doesn’t look like yours.

    It is rising,lol
    So I’m assuming to use all purpose flour instead.

  4. The recipe tasted great but, man, did mine rise! It was a good six inches above the side of the casserole dish!

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