Giant Sheet Pan Loaded Quesadilla
This is a GIANT LOADED SHEET PAN QUESADILLA! I'm talking a sheet pan-sized quesadilla to cut into pieces and share. You'll love it!
Servings: 4 servings
Equipment
- 2 sheet pans
Ingredients
- 1 lb ground beef
- 1 diced white onion
- 2 tbsp taco seasoning
- ½ cup water
- 1 can black beans drained and rinsed
- 1 can of corn drained and rinsed
- ¼ cup salsa
- 8 large burrito-sized tortillas
- 1 ½ cups colby jack and cheddar cheese or any type you prefer
Instructions
- Preheat oven to 425℉.
- In a skillet over medium heat, cook ground beef and onion completely through and remove any excess grease.
- Add in taco seasoning and 1/2 cup water. Stir together and bring to a simmer for about 1-2 minutes.
- Add in black beans, corn, and salsa. Combine and remove the pan from heat.
- On a greased sheet pan, place 6 tortillas with about 1/3 of the tortilla hanging off the pan. Now place a tortilla in the center.
- Pour the cooked meat into the center of the tortillas and spread evenly. Top with cheese and green onion.
- Place a tortilla on top in the center, and fold over the first layer of tortillas to completely cover the top of the quesadilla.
- Spray the bottom side of the second sheet pan and place on top of the giant quesadilla with light pressure applied.
- Bake for 20 minutes, with the second pan on top. After 20 minutes, remove the top pan and broil for an additional 1 - 3 minutes until desired crispness is achieved.
Video
Nutrition
Calories: 847kcal | Carbohydrates: 65g | Protein: 40g | Fat: 47g | Saturated Fat: 20g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 1447mg | Potassium: 572mg | Fiber: 5g | Sugar: 7g | Vitamin A: 621IU | Vitamin C: 3mg | Calcium: 507mg | Iron: 7mg
