Sheet Pan Loaded Quesadillas

1 comment

Sheet Pan Loaded Quesadillas

Recipe by Julia PachecoCourse: Main, Lunch, DinnerDifficulty: Easy


Prep time


Cooking time




  • 1 lb ground beef

  • 1 diced white onion

  • 2 tbs taco seasoning

  • 1/2 cup water

  • 1 can black beans, drained and rinsed

  • 1 can of corn, drained and rinsed

  • 1/4 cup salsa

  • 8 large burrito sized tortillas

  • 1 1/2 cup colby jack and cheddar cheese, or any type you prefer

  • non-stick spray

  • Equipment
  • 2 sheet pans


  • In a pan, cook ground beef and onion completely through and remove excess grease.
  • Add in taco seasoning and 1/2 cup water. Stir together and bring to simmer for about 1 – 2 minutes.
  • Add in black beans, corn and salsa. Combine well and remove pan from heat.
  • On a greased sheet, place 6 tortillas on sheet pan with about 1/3 of the tortilla hanging off the pan. Now place a tortilla in the center.
  • Pour the cooked meat into the center of the tortillas and spread evenly. Top with cheese and green onion.
  • Place a tortilla top and center and begin pulling over and folding the first layer of tortilla’s to completely cover.
  • Spray the bottom side of your second sheet pan and place on top of the giant quesodilla with light pressure applied.
  • Bake at 425℉ for 20 minutes, remove top pan and broil additional 1 – 3 minutes until desired crispness is acheived.

Recipe Video

One Comment

  1. Kim Carswell

    We made this tonight and was very good! I made a queso (Velveeta and can of tomatoes with green Chiles) to dip the quesadillas in. Another great Julia recipe!

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