Green Chili Ranch Chicken with Potatoes & Carrots
Green chili ranch chicken with potatoes and carrots cooked in a creamy slow cooker sauce. Easy one-pot dinner for busy nights.
Servings: 5 servings
Ingredients
- 10 oz can cream of chicken soup
- 10 oz can cream of mushroom soup
- 4 oz can diced green chiles
- ½ cup chicken broth
- 3 tablespoons dry ranch seasoning mix
- 3 large boneless skinless chicken breasts
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1½ pounds baby potatoes
- 1 pound baby carrots
Instructions
- In a bowl, whisk together the cream of chicken soup, cream of mushroom soup, diced green chiles, chicken broth, and 2½ tablespoons of ranch seasoning.
- Season the chicken breasts with the remaining ranch seasoning, salt, and pepper.
- Add potatoes and carrots to the bottom of the slow cooker.
- Place chicken on top and pour sauce over everything.
- Cover and cook on LOW for 5–6 hours until chicken is cooked through and vegetables are tender.
Notes
- Chicken thighs can be used instead of breasts.
- Cut large potatoes for even cooking.
- This reheats well and thickens slightly after resting.
Nutrition
Calories: 331kcal | Carbohydrates: 45g | Protein: 22g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 51mg | Sodium: 2042mg | Potassium: 1171mg | Fiber: 6g | Sugar: 6g | Vitamin A: 12666IU | Vitamin C: 38mg | Calcium: 69mg | Iron: 3mg
