CHICKEN, SLOW COOKER

Green Chili Ranch Chicken with Potatoes & Carrots – Slow Cooker

2 comments

Green Chili Ranch Chicken with Potatoes & Carrots – Slow Cooker

Recipe by Julia PachecoCourse: MainCuisine: AmericanDifficulty: Easy
Servings

5

servings
Prep time

10

minutes
Cooking time

6

hours

Ingredients

  • 10oz can cream of chicken soup

  • 10oz can cream of mushroom soup

  • 4oz can green chilis

  • 1/2 cup chicken broth

  • 3 tbs dry ranch dressing seasoning mix

  • 3 large chicken breasts

  • 1/2 tsp salt

  • 1/2 tsp pepper

  • 1.5 lbs baby potatoes, rinsed

  • 1 lb baby carrots

Directions

  • Creamy Sauce: To a medium sized bowl add the cream of soups, green chilis, broth, and 2.5 tbs of the ranch seasoning mix. Whisk well to combine these ingredients.
  • Season the chicken on both sides with the remaining ranch seasoning mix, salt, and pepper.
  • To the bottom of a large slow cooker add the potatoes, and baby carrots. Place the chicken over the top of the vegetables, pour the creamy sauce over the top.
  • Cover with lid. Cook on low for 5-6 hours or until the chicken is cooked. Enjoy!

Recipe Video

2 Comments

  1. Love the slow cooker repices

  2. Anna Osterwald

    Got this is the slow cooker now! My husband loves green chilies so i hope he likes this

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