Green Chili Ranch Chicken with Potatoes & Carrots – Slow Cooker
Green Chili Ranch Chicken with Potatoes and Carrots blends zesty green chiles and creamy ranch for a cozy, all-in-one meal.
Ingredients
- 10 oz can cream of chicken soup
- 10 oz can cream of mushroom soup
- 4 oz can green chilis
- ½ cup chicken broth
- 3 tbs dry ranch dressing seasoning mix
- 3 large chicken breasts
- ½ tsp salt
- ½ tsp pepper
- 1 ½ lbs baby potatoes, rinsed
- 1 lb baby carrots
Instructions
- Creamy Sauce: To a medium sized bowl add the cream of soups, green chilis, broth, and 2.5 tbs of the ranch seasoning mix. Whisk well to combine these ingredients.
- Season the chicken on both sides with the remaining ranch seasoning mix, salt, and pepper.
- To the bottom of a large slow cooker add the potatoes, and baby carrots. Place the chicken over the top of the vegetables, pour the creamy sauce over the top.
- Cover with lid. Cook on low for 5-6 hours or until the chicken is cooked. Enjoy!
Video
Nutrition
Calories: 408kcal | Carbohydrates: 45g | Protein: 36g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 95mg | Sodium: 2121mg | Potassium: 1421mg | Fiber: 6g | Sugar: 6g | Vitamin A: 12687IU | Vitamin C: 39mg | Calcium: 72mg | Iron: 4mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Tried this recipe?Let us know how it was!
Very tasty! My veggies weren’t cooked enough but that could be how my slow cooker heats. I think next time I will cook the carrots and potatoes alone for maybe an hour, then add the chicken and sauce and cook 5 hours. Otherwise delicious! Might use hot green chiles for extra heat as hubby loves spicy.
BTW the time is off on previous post Lol..Its actually 2:50 am just to clarify since I said I’ll be cooking this tonight 😉
I will be trying this tonight..LOVE EVERY recipe I have tried on here and I used to struggle with cooking until I found Julia ! I LOVE they are so affordable too! Literally these recipes have changed my life and given me a boost of confidence when cooking for my grown kids and husband! my question is ..could this recipe be cooked on high for less time? Im disabled and have a complicated schedule..thanks for the help 🙂
Excellent! We had this for Sunday dinner.
What sides would you recommend if any to go with this meal?
Just had it and love it! A tip – If like myself you have the regular cream of mushroom/ not roasted garlic flavor she used – add some finely chopped garlic or about a TBS of the pre-chopped garlic (I used fresh) in with soup mixture. It worked out great!
minor changes: Added 1/3 of an onion chopped in with the potatoes. I needed to use it up anyway, but it really enhanced the flavor; not at all overwhelming – the kids ate it up! Also – I’ve seen this recipe with 1/2 a block of cream cheese added and I bet that would be yummy as well if you want a creamier sauce.
I will definitely be making this again!
I always seem to be asking the same question. sorry, but can you freeze this please?
Got this is the slow cooker now! My husband loves green chilies so i hope he likes this
Love the slow cooker repices