Green Chili Ranch Chicken with Potatoes & Carrots – Slow CookerCourse: MainCuisine: AmericanDifficulty: Easy
10oz can cream of chicken soup
10oz can cream of mushroom soup
4oz can green chilis
1/2 cup chicken broth
3 tbs dry ranch dressing seasoning mix
3 large chicken breasts
1/2 tsp salt
1/2 tsp pepper
1.5 lbs baby potatoes, rinsed
1 lb baby carrots
- Creamy Sauce: To a medium sized bowl add the cream of soups, green chilis, broth, and 2.5 tbs of the ranch seasoning mix. Whisk well to combine these ingredients.
- Season the chicken on both sides with the remaining ranch seasoning mix, salt, and pepper.
- To the bottom of a large slow cooker add the potatoes, and baby carrots. Place the chicken over the top of the vegetables, pour the creamy sauce over the top.
- Cover with lid. Cook on low for 5-6 hours or until the chicken is cooked. Enjoy!