CHICKEN, SLOW COOKER

Green Chili Ranch Chicken with Potatoes & Carrots – Slow Cooker

9 comments

Green Chili Ranch Chicken with Potatoes & Carrots – Slow Cooker

Recipe by Julia Pacheco
Course: MainCuisine: AmericanDifficulty: Easy
Servings

5

servings
Prep time

10

minutes
Cooking time

6

hours
Cook Mode

Keep the screen of your device on

Ingredients

  • 10oz can cream of chicken soup

  • 10oz can cream of mushroom soup

  • 4oz can green chilis

  • 1/2 cup chicken broth

  • 3 tbs dry ranch dressing seasoning mix

  • 3 large chicken breasts

  • 1/2 tsp salt

  • 1/2 tsp pepper

  • 1.5 lbs baby potatoes, rinsed

  • 1 lb baby carrots

Directions

  • Creamy Sauce: To a medium sized bowl add the cream of soups, green chilis, broth, and 2.5 tbs of the ranch seasoning mix. Whisk well to combine these ingredients.
  • Season the chicken on both sides with the remaining ranch seasoning mix, salt, and pepper.
  • To the bottom of a large slow cooker add the potatoes, and baby carrots. Place the chicken over the top of the vegetables, pour the creamy sauce over the top.
  • Cover with lid. Cook on low for 5-6 hours or until the chicken is cooked. Enjoy!

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9 Comments

  1. Very tasty! My veggies weren’t cooked enough but that could be how my slow cooker heats. I think next time I will cook the carrots and potatoes alone for maybe an hour, then add the chicken and sauce and cook 5 hours. Otherwise delicious! Might use hot green chiles for extra heat as hubby loves spicy.

  2. BTW the time is off on previous post Lol..Its actually 2:50 am just to clarify since I said I’ll be cooking this tonight 😉

  3. I will be trying this tonight..LOVE EVERY recipe I have tried on here and I used to struggle with cooking until I found Julia ! I LOVE they are so affordable too! Literally these recipes have changed my life and given me a boost of confidence when cooking for my grown kids and husband! my question is ..could this recipe be cooked on high for less time? Im disabled and have a complicated schedule..thanks for the help 🙂

  4. PJ Harmon

    Excellent! We had this for Sunday dinner.

  5. What sides would you recommend if any to go with this meal?

  6. Just had it and love it! A tip – If like myself you have the regular cream of mushroom/ not roasted garlic flavor she used – add some finely chopped garlic or about a TBS of the pre-chopped garlic (I used fresh) in with soup mixture. It worked out great!

    minor changes: Added 1/3 of an onion chopped in with the potatoes. I needed to use it up anyway, but it really enhanced the flavor; not at all overwhelming – the kids ate it up! Also – I’ve seen this recipe with 1/2 a block of cream cheese added and I bet that would be yummy as well if you want a creamier sauce.

    I will definitely be making this again!

  7. I always seem to be asking the same question. sorry, but can you freeze this please?

  8. Anna Osterwald

    Got this is the slow cooker now! My husband loves green chilies so i hope he likes this

  9. Love the slow cooker repices

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