CHICKEN, SLOW COOKER

Green Chili Ranch Chicken with Potatoes & Carrots – Slow Cooker

4 comments

Green Chili Ranch Chicken with Potatoes & Carrots – Slow Cooker

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Recipe by Julia Pacheco Course: MainCuisine: AmericanDifficulty: Easy
Servings

5

servings
Prep time

10

minutes
Cooking time

6

hours

Ingredients

  • 10oz can cream of chicken soup

  • 10oz can cream of mushroom soup

  • 4oz can green chilis

  • 1/2 cup chicken broth

  • 3 tbs dry ranch dressing seasoning mix

  • 3 large chicken breasts

  • 1/2 tsp salt

  • 1/2 tsp pepper

  • 1.5 lbs baby potatoes, rinsed

  • 1 lb baby carrots

Directions

  • Creamy Sauce: To a medium sized bowl add the cream of soups, green chilis, broth, and 2.5 tbs of the ranch seasoning mix. Whisk well to combine these ingredients.
  • Season the chicken on both sides with the remaining ranch seasoning mix, salt, and pepper.
  • To the bottom of a large slow cooker add the potatoes, and baby carrots. Place the chicken over the top of the vegetables, pour the creamy sauce over the top.
  • Cover with lid. Cook on low for 5-6 hours or until the chicken is cooked. Enjoy!

Recipe Video

4 Comments

  1. Love the slow cooker repices

  2. Anna Osterwald

    Got this is the slow cooker now! My husband loves green chilies so i hope he likes this

  3. I always seem to be asking the same question. sorry, but can you freeze this please?

  4. Just had it and love it! A tip – If like myself you have the regular cream of mushroom/ not roasted garlic flavor she used – add some finely chopped garlic or about a TBS of the pre-chopped garlic (I used fresh) in with soup mixture. It worked out great!

    minor changes: Added 1/3 of an onion chopped in with the potatoes. I needed to use it up anyway, but it really enhanced the flavor; not at all overwhelming – the kids ate it up! Also – I’ve seen this recipe with 1/2 a block of cream cheese added and I bet that would be yummy as well if you want a creamier sauce.

    I will definitely be making this again!

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