Green Chili Ranch Chicken with Potatoes & Carrots – Slow Cooker
Course: MainCuisine: AmericanDifficulty: EasyServings
5
servingsPrep time
10
minutesCooking time
6
hoursIngredients
10oz can cream of chicken soup
10oz can cream of mushroom soup
4oz can green chilis
1/2 cup chicken broth
3 tbs dry ranch dressing seasoning mix
3 large chicken breasts
1/2 tsp salt
1/2 tsp pepper
1.5 lbs baby potatoes, rinsed
1 lb baby carrots
Directions
- Creamy Sauce: To a medium sized bowl add the cream of soups, green chilis, broth, and 2.5 tbs of the ranch seasoning mix. Whisk well to combine these ingredients.
- Season the chicken on both sides with the remaining ranch seasoning mix, salt, and pepper.
- To the bottom of a large slow cooker add the potatoes, and baby carrots. Place the chicken over the top of the vegetables, pour the creamy sauce over the top.
- Cover with lid. Cook on low for 5-6 hours or until the chicken is cooked. Enjoy!
Love the slow cooker repices
Got this is the slow cooker now! My husband loves green chilies so i hope he likes this
I always seem to be asking the same question. sorry, but can you freeze this please?
Just had it and love it! A tip – If like myself you have the regular cream of mushroom/ not roasted garlic flavor she used – add some finely chopped garlic or about a TBS of the pre-chopped garlic (I used fresh) in with soup mixture. It worked out great!
minor changes: Added 1/3 of an onion chopped in with the potatoes. I needed to use it up anyway, but it really enhanced the flavor; not at all overwhelming – the kids ate it up! Also – I’ve seen this recipe with 1/2 a block of cream cheese added and I bet that would be yummy as well if you want a creamier sauce.
I will definitely be making this again!
What sides would you recommend if any to go with this meal?