Ground Beef and Rice Casserole
This ground beef and rice casserole is a budget-friendly, comforting dish made with simple ingredients and big flavor.
Servings: 5 servings
Ingredients
- 1 lb ground beef
- 1 cup uncooked white rice
- 2 cups beef broth
- 1 yellow onion diced
- 1 ½ cups shredded cheddar cheese divided
- 1 cup carrots diced
- 10.5 oz can cream of mushroom soup
- 1 tsp salt
- 1 tsp onion powder
- 1 tsp peppe
- 1 tsp paprika
Instructions
- Preheat oven to 350 degrees F.
- To a large skillet on the stove add the ground beef, break the ground beef up and cook it through. Once cooked remove any excess grease from the pan.
- Add the cooked ground beef in into a greased 9x13 baking dish. Add in the uncooked rice, diced onion, 1 cup of the cheddar cheese, diced carrots, seasonings, stir well. Cover with foil and bake for 50 minutes.
- Remove the foil, sprinkle with the remaining cheese and bake it for an additional 15 minutes.
Nutrition
Calories: 570kcal | Carbohydrates: 39g | Protein: 31g | Fat: 32g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 1548mg | Potassium: 573mg | Fiber: 2g | Sugar: 2g | Vitamin A: 4816IU | Vitamin C: 3mg | Calcium: 293mg | Iron: 3mg
