BEEF, OVEN BAKED, RECIPES

Ground beef and Rice Casserole

1 comment

Ground beef and Rice Casserole

Recipe by Julia Pacheco Course: DinnerCuisine: AmericanDifficulty: Easy
Servings

5

servings
Prep time

10

minutes
Cooking time

1

hour 

5

minutes

Ingredients

  • 1 lb ground beef

  • 1 cup uncooked white rice

  • 2 cups beef broth

  • 1 yellow onion diced

  • 1 1/2 cups shredded cheddar cheese, divided

  • 1 cup carrots, diced

  • 10.5 oz can cream of mushroom soup

  • 1 tsp salt

  • 1 tsp onion powder

  • 1 tsp peppe

  • 1 tsp paprika

Directions

  • Preheat oven to 350 degrees
  • To a large skillet on the stove add the ground beef, break the ground beef up and cook it through. Once cooked remove any excess grease from the pan.
  • Add the cooked ground beef in into a greased 9×13 baking dish. Add in the uncooked rice, diced onion, 1 cup of the cheddar cheese, diced carrots, seasonings, stir well. Cover with foil and bake for 50 minutes.
  • Remove the foil, sprinkle with the remaining cheese and bake it for an additional 15 minutes.

One Comment

  1. Hi Julia: I made the ground beef and rice casserole, but I noticed the directions do not include when to add the cream of mushroom soup and the beef broth. I assume you add it when you add the other ingredients (rice, onion, carrots, spices) but I thought you might want to edit your recipe here on your website to include this important addition.

    I love your cookbook and I’m enjoying trying many of your recipes.

    Lynndale Hardeman

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