Ground Beef Egg Roll in a bowl
Ground beef egg roll in a bowl has all the savory flavors of an egg roll and turns it into a full meal the whole family can love!
Servings: 4
Ingredients
- 1 lb ground beef
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 16 oz shredded cabbage or bagged coleslaw mix
- ⅓ cup low sodium soy sauce
- ¼ cup beef broth
- 2 green onions sliced
- sesame seeds for topping
Instructions
Cook ground meat:
- To a large pot on the stove over medium heat, add in the ground beef, breaking the ground beef up with a spatula and cooking it through.
- Once it’s cooked through, remove any excess grease from the pot with a strainer.
Add seasoning:
- Now, stir in the minced garlic and ginger, and let it cook for 15 to 18 seconds.
Add sauce:
- Stir in the shredded cabbage, 1/4 cup of the soy sauce, and broth, and let it cook together for three minutes.
- Next, stir in the remaining soy sauce and green onions.
- Let the cabbage wilt down and then serve.
Nutrition
Calories: 336kcal | Carbohydrates: 9g | Protein: 23g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 919mg | Potassium: 614mg | Fiber: 3g | Sugar: 4g | Vitamin A: 171IU | Vitamin C: 43mg | Calcium: 81mg | Iron: 3mg
