BEEF, RECIPES

Ground Beef Egg Roll in a bowl

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Ground Beef Egg Roll in a bowl

Recipe by Julia Pacheco Course: DinnerCuisine: ChineseDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

  • 1 lb ground beef

  • 1 tbsp minced garlic

  • 1 tbsp minced ginger

  • 16 oz shredded cabbage (or bagged coleslaw mix)

  • 1/3 cup low sodium soy sauce

  • 1/4 cup beef broth

  • 2 green onions, sliced

  • sesame seeds for topping

Directions

  • To a large pot on the stove over medium heat add in the ground beef break the ground beef up with a spatula and cook it through once it’s cooked through remove any excess grease from the pot now stir in the minced garlic and minced ginger. Let that cook for 15 to 18 seconds, then stir in the shredded cabbage a 1/4 cup of the soy sauce and broth. Let cook together for three minutes now stir in the remaining soy sauce and green onions. Let the cabbage wilt down and then serve.

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