Ground Beef Stroganoff Casserole
Creamy, savory, and packed with noodles—this Ground Beef Stroganoff Casserole is pure comfort in every bite.
Servings: 6 servings
Ingredients
- 1 pound lean ground beef
- 1 onion chopped
- 1 tsp garlic minced
- 3 Tbs butter
- 3 Tbs all-purpose flour
- 2 ½ cups beef broth
- ¾ cup sour cream at room temperature
- 1 tsp Worcestershire sauce
- 1 cup frozen peas
- 2 cups cheddar cheese shredded
- 8 oz egg noodles dry
Instructions
- Preheat oven to 375℉. Cook noodles to al dente.
- In a large pot, cook ground beef (or turkey) and onion until browned. Drain grease.
- Add garlic and cook 2 minutes. Stir in butter, then flour, and cook 2 minutes.
- Slowly whisk in broth, bring to boil, then reduce to simmer.
- Stir in sour cream, Worcestershire, peas, and half the cheese. Mix well.
- Add noodles, stir, and transfer to greased 9x13 dish. Top with remaining cheese.
- Cover and bake 15 minutes, then uncover and bake 5–8 minutes more.
Video
Notes
- Swap beef for turkey to lighten the casserole.
- Assemble ahead, refrigerate up to 24 hours, then bake.
- Freezer-friendly up to 2 months.
Nutrition
Calories: 559kcal | Carbohydrates: 38g | Protein: 34g | Fat: 30g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 148mg | Sodium: 745mg | Potassium: 574mg | Fiber: 3g | Sugar: 4g | Vitamin A: 941IU | Vitamin C: 12mg | Calcium: 336mg | Iron: 3mg
