Ground Beef Stroganoff Casserole

1 comment

Ground Beef Stroganoff Casserole

Recipe by Julia Pacheco Course: MainCuisine: AmericanDifficulty: Easy


Prep time


Cooking time




  • 1 pound lean ground beef

  • 1 onion, chopped

  • 1 tsp garlic, minced

  • 3 Tbs butter

  • 3 Tbs all-purpose flour

  • 2 1/2 cups beef broth

  • 3/4 cup sour cream, at room temperature

  • 1 tsp Worcestershire sauce

  • 1 cup frozen peas

  • 2 cups cheddar cheese, shredded

  • 8oz egg noodles, dry


  • Preheat oven to 375โ„‰
  • In a medium pot, cook the noodles according to package instructions to al dente.
  • In a dutch oven or large pot, begin cooking the ground beef breaking it up as it cooks. After a few minutes, add in the the onions and cook the beef all the way through.
  • Remove the excess grease and add in the garlic until fragrant, about 2 minutes.
  • Add in butter and once melted, pour in the flour and stir well. Cook for 2 minutes.
  • Slowly pour in the broth, scraping the bits from the bottom of the pan ad then bring to a boil. Reduce heat to a low simmer, and add in the sour cream,Worcestershire, peas and about half of the cheese. Give it a really good stir.
  • Add in the cooked and drained noodles. Stir.
  • Add to a greased 9 x 13 casserole dish and sprinkle the remaining cheese on top. Bake covered for 15 and uncovered 5 – 8 minutes.

Recipe Video

One Comment

  1. We made this recipe tonight and substituted mushrooms for the peas as my boys are not pea lovers and it was amazing. My husband said was best stroganoff he ever had:) thank you for the yummy recipe!

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